![]() ![]() ![]() Proclaiming the Nob Hill counter to be “one of my favorite places to eat in America,” he raves about the crab fat served with fresh sourdough bread for dunking, as well as the sea urchin. Get there early, Tony says - there’s always a line. Feel free to write in the comments anything I missed, and updates to come once his latest episode on SF comes out! FOOD Swan Oyster Depot Here’s everywhere the infamous, slightl y crude, and borderline alcoholic chef has graced with his presence - only on TV, of course, as I have no clue what the man does off-screen. It was mediocre Korean food like most of San Francisco. Maybe it was from a recent binge-watching session of Anthony Bourdain: Parts Unknown, or maybe it was his recent visit to the city by the bay - what matters is that I suddenly felt compelled to compile every single place (food and drink-wise, that is) that Anthony Bourdain has been to, or even briefly mentioned, in San Francisco. Bookmarked and went here because Anthony Bourdain tried this place Must try what he tries and.
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